7 Mouthwatering Recipes For 24oz Chicken Breast

When you're looking to impress your family or perhaps just indulge in a delicious meal, chicken breast is often the go-to protein. However, working with a hefty 24oz chicken breast can be a bit intimidating if you're not sure how to maximize its flavor and tenderness. In this culinary journey, we'll explore seven mouthwatering recipes that will turn your large chicken breast into the star of any meal. Whether you're planning a romantic dinner for two or a feast for the whole family, these recipes will surely satisfy your cravings and leave your taste buds begging for more.

Lemon Herb Roasted Chicken Breast

Ingredients:

• 1 (24oz) chicken breast
• 3 lemons, divided
• 2 tablespoons olive oil
• Fresh herbs (thyme, rosemary, parsley)
• 3 garlic cloves, minced
• Salt and pepper to taste

Preparation:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Marinade: Zest and juice 2 lemons. Mix with olive oil, minced garlic, chopped herbs, salt, and pepper in a bowl.

3. Marinate the Chicken: Score the chicken breast lightly to allow the marinade to penetrate. Place the chicken in a dish or bag, pour over the marinade, and let it sit for at least 30 minutes.

4. Roasting: Place the chicken breast on a baking sheet. Slice the remaining lemon and place slices on top. Roast for about 40-45 minutes or until the internal temperature reaches 165°F (74°C).

5. Rest and Serve: Allow the chicken to rest for 10 minutes before slicing.

<p class="pro-note">🔍 Pro Tip: For extra flavor, consider stuffing the chicken breast with lemon slices before roasting to infuse it with a citrus aroma and taste.</p>

Creamy Spinach Stuffed Chicken Breast

Ingredients:

• 1 (24oz) chicken breast
• 10 oz fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt, pepper, and nutmeg to taste
• Olive oil for sautéing

Preparation:

1. Make the Filling: In a pan, sauté garlic with a bit of olive oil. Add spinach, cook until wilted, then mix in cheeses and spices. Allow the filling to cool.

2. Prepare the Chicken: Butterfly the chicken breast and pound it to even thickness.

3. Stuff and Seal: Fill the chicken with the spinach mixture, then secure it closed with toothpicks or kitchen twine.

4. Bake: Bake at 350°F (175°C) for approximately 50 minutes, until cooked through.

5. Finish: Let it rest before serving to keep the juices inside.

<p class="pro-note">🔍 Pro Tip: Use a kitchen thermometer to ensure your stuffed chicken is cooked perfectly without overcooking.</p>

Honey Garlic Glazed Chicken Breast

Ingredients:

• 1 (24oz) chicken breast
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• Green onions and sesame seeds for garnish

Preparation:

1. Mix Glaze: Combine honey, soy sauce, garlic, and vinegar in a bowl.

2. Cook the Chicken: Grill or pan-sear the chicken breast for 5-6 minutes on each side.

3. Glaze: Brush the chicken with the glaze, flipping and basting regularly for an additional 10 minutes, or until fully cooked.

4. Garnish and Serve: Sprinkle with green onions and sesame seeds before serving.

Pan-Seared Chicken Breast with Mushroom Sauce

Ingredients:

• 1 (24oz) chicken breast, pounded to even thickness
• 1 cup sliced mushrooms (cremini or button)
• 1 cup heavy cream
• 1 cup chicken stock
• 2 tablespoons butter
• Fresh thyme
• Salt and pepper to taste

Preparation:

1. Sear the Chicken: Season chicken with salt and pepper. Cook in butter over medium heat until golden brown on both sides.

2. Make the Sauce: In the same pan, sauté mushrooms with butter, then deglaze with chicken stock. Add cream and thyme, simmering until thickened.

3. Combine: Return chicken to the pan, cook until fully cooked, allowing the flavors to meld.

Chicken Cordon Bleu

Ingredients:

• 1 (24oz) chicken breast
• Sliced ham
• Swiss cheese slices
• 1 cup breadcrumbs (panko works well)
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• Salt, pepper, and garlic powder to taste

Preparation:

1. Prepare the Chicken: Butterfly and flatten the chicken breast.

2. Stuff and Bread: Layer ham and cheese inside, roll up, and secure. Coat in flour, dip in egg, then roll in breadcrumbs mixed with seasoning.

3. Bake: Bake at 350°F (175°C) for about 45-50 minutes or until the chicken is cooked and the breading is golden brown.

Mediterranean Chicken Salad

Ingredients:

• 1 (24oz) chicken breast, poached or grilled
• Mixed greens
• Cucumber, tomatoes, olives, red onion, feta cheese
• Dressing: Olive oil, lemon juice, minced garlic, oregano

Preparation:

1. Grill or Poach Chicken: Prepare the chicken using your preferred method.

2. Assemble Salad: Combine greens and toppings in a large bowl.

3. Dress and Serve: Slice the chicken and place it on top. Drizzle with dressing and toss gently.

Fajita Fiesta Chicken

Ingredients:

• 1 (24oz) chicken breast, sliced into strips
• 1 green, 1 red, and 1 yellow bell pepper, sliced
• 1 large onion, sliced
• Fajita seasoning
• Flour or corn tortillas
• Toppings like salsa, sour cream, guacamole, cheese

Preparation:

1. Marinate: Toss chicken with fajita seasoning. Let it marinate while preparing other ingredients.

2. Cook: Sauté onions and peppers in a pan, add chicken, cook until everything is done.

3. Serve: Warm tortillas, fill with chicken and veggies, add toppings as desired.

In closing, transforming a 24oz chicken breast into a delightful meal is not just about the cooking process but also about the joy of experimenting with flavors and techniques. These recipes provide a variety of ways to enjoy this versatile ingredient, from simple roasting to intricate stuffings and glazes. As you explore these cooking methods, remember that practice makes perfect. Each dish can be tailored to your taste or dietary preferences, making every meal a unique culinary adventure.

For those looking to expand their repertoire, we encourage you to dive into our related tutorials on poultry preparation, spices, and healthy meal planning to inspire even more mouthwatering meals.

<p class="pro-note">🔍 Pro Tip: Remember that resting time is key to keep the chicken juicy and flavorful after cooking, so don’t skip it!</p>

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>How long should I marinate a chicken breast?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Marinating times can vary, but for a 24oz chicken breast, a minimum of 30 minutes to an hour is ideal to let the flavors penetrate. For deeper flavors, marinate overnight in the refrigerator.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I freeze chicken breast after marinating?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can freeze marinated chicken. Place it in a freezer-safe bag or container, squeeze out the air, seal, and freeze. Use within 3-4 months for the best quality.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What are the best herbs to use with chicken breast?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Herbs like rosemary, thyme, parsley, and basil pair wonderfully with chicken. For a fresh twist, try cilantro or dill as well.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How can I ensure my chicken breast doesn’t dry out?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Brining or marinating, not overcooking, and allowing the chicken to rest are key steps to keeping your chicken breast moist and tender.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are there healthier ways to cook chicken breast?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Grilling, baking, poaching, or using a slow cooker are healthier cooking methods that help retain moisture and reduce the need for added fats. Also, consider using olive oil and incorporating lots of vegetables.</p> </div> </div> </div> </div>