7 Must-Try Kiwi And Kumquat Recipes

If you're a fan of exploring unique flavors in your kitchen, kiwi and kumquat are two fruits that might not be on your regular shopping list but definitely should be. Both offer a burst of citrusy sweetness and can elevate your dishes with their vibrant colors and distinctive tastes. Here are seven delightful recipes that harness the unique flavors of kiwi and kumquat, perfect for both the novice cook and the seasoned chef.

Kiwi & Kumquat Salsa

Ingredients:

• 3 kiwifruit, peeled and diced
• 1 cup kumquats, seeded and chopped
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeno, seeded and minced
• Juice from 1 lime
• Fresh cilantro, chopped
• Salt to taste

Method:

1. Preparation: In a mixing bowl, combine diced kiwifruit, kumquats, red bell pepper, onion, and jalapeno.

2. Season: Add the lime juice, cilantro, and a pinch of salt. Mix thoroughly.

3. Taste and Adjust: Sample the salsa and adjust the seasonings if necessary.

   <p class="pro-note">🌟 Pro Tip: For a sweeter salsa, add a teaspoon of honey or agave syrup. Ensure the kumquats are well chopped as they can be bitter if left in larger pieces.</p>

This salsa is perfect for topping grilled chicken or fish, or as a vibrant addition to your next taco night.

Kumquat Kiwi Smoothie

Ingredients:

• 2 kiwis, peeled
• 1/2 cup kumquats, seeded
• 1 banana
• 1 cup almond milk or any milk of your choice
• 1 tablespoon honey or maple syrup

Method:

1. Blend: Place all ingredients in a blender. Blend until smooth.

2. Serve: Pour into a glass. If you prefer, you can add some ice cubes for an even cooler treat.

<p class="pro-note">🍸 Pro Tip: Add a scoop of protein powder for an extra nutritional boost, or a handful of spinach for a green smoothie with hidden veggies!</p>

This smoothie is an excellent start to the morning or a refreshing pick-me-up in the afternoon.

Kiwi and Kumquat Tart

Ingredients:

• For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/3 cup sugar

• For the Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 cup pureed kiwifruit (approximately 4-5 kiwis)
  • 1/2 cup kumquat puree (approximately 10 kumquats)
  • Zest from 1 lemon
  • 1/2 cup heavy cream

Method:

1. Prepare the Crust: Combine crumbs, butter, and sugar. Press into a tart pan and bake at 350°F (175°C) for 10 minutes. Let it cool.

2. Make the Filling: Beat cream cheese with sugar until smooth. Add pureed fruits, lemon zest, and then fold in whipped heavy cream gently.

3. Assemble: Spread the filling evenly over the crust and refrigerate for at least 2 hours.

   <p class="pro-note">🎂 Pro Tip: Garnish with slices of fresh kiwi and kumquat segments for an eye-catching presentation.</p>

This tart is a testament to the versatility of these small fruits, bringing a citrusy twist to a classic dessert.

Kiwi and Kumquat Salad with Honey-Lime Dressing

Ingredients:

• Mixed greens
• 3 kiwis, peeled and sliced
• 1 cup kumquats, sliced in half
• 1/4 cup honey
• Juice from 2 limes
• Salt to taste

Method:

1. Prep: Toss greens, kiwis, and kumquats in a large bowl.

2. Dress: Whisk together honey, lime juice, and salt. Drizzle over the salad just before serving.

<p class="pro-note">🥗 Pro Tip: Use a mix of baby spinach and arugula for a peppery contrast to the sweet fruit.</p>

This salad is perfect for those warmer months or as a vibrant side dish for any meal.

Grilled Chicken with Kiwi Kumquat Marinade

Ingredients:

• 4 boneless chicken breasts
• For the Marinade:
  • 2 kiwis, pureed
  • 1/2 cup kumquat, pureed
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • 1 teaspoon ground ginger

Method:

1. Marinate: Combine all marinade ingredients and marinate the chicken for at least 1 hour or overnight in the refrigerator.

2. Grill: Preheat grill to medium-high. Grill chicken until fully cooked, turning once.

<p class="pro-note">🔥 Pro Tip: Avoid marinating longer than 24 hours as kiwi's enzyme can start to break down the meat too much, leading to a mushy texture.</p>

This dish showcases how fruit can tenderize and flavor meats uniquely.

Kumquat Kiwi Chutney

Ingredients:

• 1 cup kumquats, seeded and chopped
• 2 kiwis, diced
• 1 small red onion, finely chopped
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon mustard seeds
• 1 cinnamon stick
• Salt and pepper to taste

Method:

1. Cook: Combine all ingredients in a saucepan. Bring to a boil, then reduce heat to low. Simmer for about 45 minutes, stirring occasionally.

2. Cool and Store: Remove the cinnamon stick, cool, and transfer to jars for storage.

<p class="pro-note">🧊 Pro Tip: Chutney tastes better after a couple of days when flavors have melded. Great with cheeses, meats, or as a sandwich spread.</p>

This chutney combines the tartness of kumquats with the mild sweetness of kiwi, creating a balance that's perfect for pairing with various foods.

Kiwi Kumquat Lemonade

Ingredients:

• 4 kiwis, peeled and pureed
• 1/2 cup kumquats, seeded and pureed
• 1 cup fresh lemon juice
• 1 cup sugar (adjust to taste)
• 8 cups water

Method:

1. Mix: Combine purees, lemon juice, and sugar in a pitcher. Stir until sugar dissolves.

2. Serve: Add water, stir well, and serve over ice.

<p class="pro-note">🍋 Pro Tip: Add a splash of sparkling water for an effervescent touch, or freeze some kumquat slices in ice cubes for an extra fancy look.</p>

This lemonade is refreshing, with a surprising twist that will make it a hit at any gathering.

Incorporating kiwi and kumquat into your recipes not only introduces unique flavors but also adds a burst of vitamins and antioxidants to your meals. Whether it's through a refreshing drink, a zesty salsa, or a sweet and tart dessert, these fruits are sure to impress.

Try these recipes at your next meal or social event and watch as your dishes become the talk of the table. Don't forget to explore more creative uses for these vibrant fruits in other recipes.

<p class="pro-note">🌈 Pro Tip: Experiment by combining these fruits with herbs like mint or basil for an aromatic enhancement to your dishes.</p>

Here are some frequently asked questions about using kiwi and kumquat:

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can you eat kumquats without removing the skin?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, kumquats are unique in that the entire fruit is edible, including the skin. The zest adds a fragrant citrus flavor to dishes.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What's the best way to store kiwifruit?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Store kiwifruit in a cool place, or in the refrigerator once ripened to extend its shelf life. Keep them separated to prevent bruising.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can you freeze kiwi and kumquat?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, both fruits can be frozen for later use in smoothies, chutneys, or sauces. For best results, slice or puree them first.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Do kiwi and kumquat go well with other fruits?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! They pair well with strawberries, bananas, pineapples, and citrus fruits like oranges or lemons.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Are there any health benefits to eating kiwi and kumquat?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Both fruits are rich in vitamins C, E, and dietary fiber. Kiwi also contains significant amounts of potassium, vitamin K, and antioxidants.</p> </div> </div> </div> </div>