3 Simple Steps To Perfect Papa Murphys Pizza

Papa Murphy's is renowned for its take-and-bake pizza concept, allowing you to enjoy a freshly baked pizza in the comfort of your home. But have you ever wondered how to elevate your Papa Murphy's experience to the next level? In this guide, we'll uncover three simple steps to ensure you get that perfect pizza every time.

Step 1: Selecting the Right Dough

Understanding Dough Types

Papa Murphy's offers a variety of crusts, from the classic Original to the gourmet Signature Crust. Here's a brief rundown:

• Original Crust: Ideal for traditionalists who enjoy a crisp yet chewy crust.
• Thin Crust: Perfect for those who prefer a lighter bite with maximum toppings.
• Gourmet Signature Crust: A thicker, fluffier crust with a buttery flavor, reminiscent of focaccia bread.

Tips for Dough Selection

• Flavor Preferences: If you enjoy a rich flavor, go for the Signature Crust. For less oily results, try the Original or Thin Crust.
• Dietary Needs: For gluten-free options, Papa Murphy's does offer a gluten-free crust, ensuring everyone can enjoy their pizza.

<p class="pro-note">🎯 Pro Tip: Pre-order your pizza online to ensure your preferred dough type is available. Papa Murphy's dough is made fresh daily and can sell out.</p>

Step 2: Perfecting the Toppings

Topping Placement

Once you've chosen your dough, it's time to consider toppings. Here’s how to do it right:

• Sauce First: Spread your sauce evenly, leaving a small border for the crust to rise and create a delightful edge.
• Cheese Distribution: Sprinkle cheese evenly; this helps in achieving a uniform cook across the pizza.
• Toppings: Place toppings strategically. Heavier items should be on the bottom to prevent smaller toppings from being pushed off during baking.

Advanced Topping Techniques

• Create Zones: Some like it with sausage, others prefer veggie-heavy slices. Divide your pizza into sections for family members with different taste preferences.

Here's an example of how to distribute toppings:

| Section | Toppings                              |
|---------|----------------------------------------|
| 1       | Pepperoni, Sausage                     |
| 2       | Mushrooms, Onion, Bell Peppers         |
| 3       | Basil, Fresh Tomato, Garlic (Veggie)   |
| 4       | Ham, Pineapple (Hawaiian)              |

<p class="pro-note">🎉 Pro Tip: Use Papa Murphy's specialty pizzas as a base, then customize with additional toppings for a personalized touch.</p>

Step 3: Baking Your Papa Murphy's Pizza

Preheating and Placement

• Oven Temperature: Preheat your oven to 425°F (218°C) for most Papa Murphy's pizzas. Refer to the specific instructions as some pizzas may require different temperatures.
• Pizza Stone or Pan: If you have a pizza stone, use it. It's like a ticket to the perfect bake. No stone? A pan will work, but ensure it's at room temperature to avoid a soggy bottom.

Baking Tips

• Middle Rack: For an even bake, place your pizza in the center of the oven.
• Baking Time: Check your pizza after about 12-15 minutes. It should be golden, with cheese fully melted and slightly bubbly.
• Resting: Let the pizza cool for a couple of minutes before slicing. This helps keep the toppings in place.

Common Mistakes to Avoid

• Overbaking: Keep an eye on your pizza, especially if your oven tends to run hot. An overbaked crust can become hard and the toppings could burn.
• Slicing Too Soon: Cutting the pizza immediately after baking can result in a messy, soupy slice.

<p class="pro-note">👨‍🍳 Pro Tip: Use a pizza peel or wide spatula for transferring the pizza to and from the oven for an effortless bake.</p>

Final Notes on Perfecting Your Papa Murphy's Experience

After mastering these three steps, your journey to the perfect Papa Murphy's pizza doesn't end here. Keep experimenting with different toppings, sauces, and dough combinations to find what you love the most. Remember, the key to a great pizza isn't just the ingredients but also the love and care put into its preparation.

In wrapping up, remember to stay adventurous with your pizza choices, whether trying a new cheese or an exotic topping. Explore more tutorials related to Papa Murphy's and other pizzerias to refine your home cooking skills.

<p class="pro-note">🔥 Pro Tip: Before baking, drizzle a bit of extra-virgin olive oil over the crust for added flavor and to prevent it from becoming too crispy.</p>

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>Can I add my toppings at home to a Papa Murphy's pizza?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Papa Murphy's allows you to customize or add toppings at home, giving you the flexibility to create your dream pizza.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How long does it take to bake a Papa Murphy's pizza?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Baking time varies, but most pizzas take about 12-15 minutes at 425°F. Check the instructions on your specific pizza for precise times.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>What if my oven doesn't get to 425°F?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Adjust the baking time slightly. If your oven runs cooler, you might need a few more minutes. Conversely, lower the temperature if it runs hot to prevent burning.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I save a Papa Murphy's pizza for later?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Yes, you can! Store unbaked pizzas in the fridge for a few days or freeze them for up to 30 days. If frozen, thaw in the fridge before baking.</p> </div> </div> </div> </div>